Your copy of "Fine Wine in Food" will be personally autographed by the author and VineArt's own resident chef, Patti Ballard. Once again, Patti uses this soft-cover cookbook to make cooking simple and enjoyable. Along with her wonderful recipes she spends time letting us know which wine to use and why and how it reacts to the food we are preparing. Informative and fun with tasty results. This is another classic published by the Wine Appreciation Guild. Keep one for your kitchen and give them as gifts for special friends.